Home Cooked Sambhar
100 in stock
Traditional South Indian sambhar, made with lentils, vegetables, and familiar spices.
A comforting lentil-based dish with a tangy flavour and balanced spices. It’s cooked fully first and then dehydrated slowly, making it lightweight, easy to carry, and convenient to prepare whenever you need it.
Simple, flavourful, and easy to pair with everyday meals.
₹239
100 in stock
What You’ll Like About It
- Traditional South Indian flavour
- Balanced spices with a tangy taste
- Made with lentils and vegetables
- Easy to carry and prepare
- Pairs well with rice, idli, or dosa
How It’s Made
The dal, vegetables, and spices are cooked fully before being dehydrated slowly to remove moisture.
This makes the sambhar convenient to store and prepare whenever needed.
How to Prepare
Add hot water → cover → wait a few minutes → stir well and serve.
Ingredients
Dal, vegetables, spices, tamarind, salt.
Storage
Store in a cool, dry place.
Refrigeration is not required.
Who This Is Good For
Students staying away from home, people travelling, and anyone looking for a convenient way to enjoy familiar South Indian flavours.

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