Home Cooked Rajma

What You’ll Like About It

• Made with kidney beans, tomatoes, and onions
• Flavoured with Kashmiri red chilli, green chilli, ginger, and garlic
• Prepared with cow ghee and aromatic spices
• Convenient freeze-dried preparation
• Easy to carry and prepare
• No chemical preservatives
• No artificial colours
• 100% natural
• No MSG

How It’s Made

Rajma is specially prepared using kidney beans, tomatoes, onions, Kashmiri red chilli, green chilli, cow ghee, ginger, garlic, salt, spices, and condiments. The meal is then freeze-dried to make it lightweight and convenient to store, carry, and rehydrate whenever needed.

How to Prepare

Hot boiling water method

1. Empty the packet contents into a bowl.
2. Add 170 ml of hot boiling water, mix well, and cover for 10 minutes.
3. The rajma is ready to enjoy! Garnish if you like.

Stove method

1. Boil 170 ml of water in a vessel.
2. Pour the packet contents into it, stir, and heat covered for 3 minutes.
3. Turn off the stove, stir again, and let it sit for 2 minutes.
4. Your rajma is ready to eat.

Microwave method

1. Empty the packet contents into a microwave-safe bowl and add 170 ml of water.
2. Stir thoroughly and set the microwave for 3 minutes.
3. The rajma is ready to enjoy!

Ingredients

Kidney Beans (41%), Tomato (28%), Onion (13%), Kashmiri Red Chilli, Green Chilli, Cow Ghee, Ginger, Garlic, Salt, Spices, and Condiments.

Allergens: Contains dairy. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, and nuts.

Storage

Best before 6 months from the date of processing. Store in a cool and dry place away from direct sunlight.

Do not consume if the packet is punctured. Remove the sachet before cooking.

Net weight: 55 g (before rehydration). Approximate meal weight: 225 g (after rehydration).

Who This Is Good For

Students staying away from home, working professionals, travellers, campers, and anyone looking for a convenient, flavourful Indian meal while away from home.