Home Cooked Sambhar Rice
100 in stock
Classic Punjabi-style chhole, cooked with traditional spices and familiar flavours.
Chickpeas cooked in a rich, flavourful gravy inspired by the popular Pindi chhole. It’s cooked fully first and then dehydrated slowly, making it easy to carry and store. Just add hot water when you’re ready to eat.
Filling, satisfying, and a convenient way to enjoy a familiar Indian meal away from home.
₹295
100 in stock
Free delivery for orders over ₹2000
What You’ll Like About It
- Familiar South Indian flavours
- Rice, lentils, and vegetables in one meal
- Balanced spices
- Filling and convenient
- Easy to carry and prepare
How It’s Made
The rice and sambhar are cooked fully before being dehydrated gently to remove moisture.
This makes the meal easy to store and convenient to prepare when needed.
How to Prepare
Add hot water → cover → wait a few minutes → mix well and eat.
Ingredients
Rice, dal, vegetables, spices, tamarind, salt.
Storage
Store in a cool, dry place.
Refrigeration is not required.
Who This Is Good For
Students staying away from home, people travelling, and anyone looking for a convenient, comforting meal with familiar South Indian flavours.
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