Home Cooked Pindi Chhole
100 in stock
Classic Punjabi-style chhole, cooked with traditional spices and familiar flavours.
Chickpeas cooked in a rich, flavourful gravy inspired by the popular Pindi chhole. It’s cooked fully first and then dehydrated slowly, making it easy to carry and store. Just add hot water when you’re ready to eat.
Filling, satisfying, and a convenient way to enjoy a familiar Indian meal away from home.
₹150
100 in stock
Free delivery for orders over ₹2000
What You’ll Like About It
- Traditional Punjabi-style flavour
- Filling and satisfying
- Rich, balanced spices
- Easy to carry and prepare
- Pairs well with rice, roti, or paratha
How It’s Made
The chickpeas are cooked fully with spices before being dehydrated slowly to remove moisture.
This makes the dish convenient to store and prepare whenever you need it.
How to Prepare
Add hot water → cover → wait a few minutes → mix and eat.
Ingredients
Chickpeas, spices, tomatoes, edible oil, salt.
Storage
Store in a cool, dry place.
Refrigeration is not required.
Who This Is Good For
Students staying away from home, people travelling, and anyone looking for a filling, homestyle meal.
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