Home Cooked Bhindi
100 in stock
Homestyle bhindi with onion, cumin, and familiar Indian seasonings — made convenient for meals wherever you are.
Bhindi is specially prepared and freeze-dried to make it lightweight and easy to carry. Add hot boiling water when you’re ready to eat, or use the stove-top or microwave method for a warm meal.
A familiar everyday sabzi, ready to enjoy with minimal preparation.
₹250
100 in stock
What You’ll Like About It
- Made in homemade spices
- Lightweight and convenient to carry
- Three preparation options
- Pairs well with roti or rice
How It’s Made
The bhindi meal is prepared and freeze-dried for convenient storage and rehydration. This makes it easier to enjoy a familiar dish when you’re away from home.
How to Prepare
Hot boiling water method
- Empty the packet contents into a bowl.
- Add approximately 110 ml of hot boiling water, mix well, and cover for 10 minutes.
- The meal is ready to enjoy. Add salt and spices to taste, if desired.
Stove method
- Boil 120 ml of water in a vessel.
- Add the packet contents and stir while cooking for 5 minutes.
- Your meal is ready to eat.
Microwave method
- Boil 120 ml of water in a vessel.
- Add the packet contents, stir, and microwave for 6 minutes.
- Your meal is ready to eat.
Ingredients
Bhindi, onion, cumin seeds, condiments, salt, and clarified butter.
Storage
Best before 8 months from the date of processing. Do not consume if the packet is punctured. Remove the sachet before cooking.
Net weight: 60 g. Approximate rehydrated weight: 170 g.
Who This Is Good For
Students staying away from home, people travelling, and anyone looking for a convenient way to enjoy a familiar sabzi.

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